Morel Mushroom is a valuable natural resource of the Lipa Valley
Morel Mushroom is a rare and valuable wild mushroom, which grows naturally in the mountainous areas of Kashmir, especially the Lipa Valley. It grows in humid and subtropical areas after the snow melts from March to May. It is considered very valuable worldwide due to its unique texture, excellent taste and medicinal benefits.
Where and how does morel mushroom grow? It grows under specific climatic and environmental conditions.
It grows in pine and cedar forests, moist soil, wet stones, and under dry leaves.
It is not possible to cultivate it, it only grows naturally.
Price and market value
Local market 25,000 to 30,000 rupees per kg
International market 200 to 600 dollars per kg
It is in high demand in Europe and the United States.
Importance of morel
It is sold at a high price due to its rarity and laborious search.
Nutritious and delicious
It is famous all over the world for its use in various dishes and medicinal benefits.
